8-inch Slicing Knife Stainless Steel by HENCKELS

The ultra-sharp blades of this professional-level knife ensure precision cutting.

With a professional, satin-finished blade that stays sharp longer, you can enjoy effortless cutting with minimal effort.

This lightweight, easy-to-use knife is ideal for a variety of kitchen tasks, from slicing, chopping, and mincing vegetables, fruits, and herbs, to cutting through large slabs of meat and disjointing bones.

The knife offers quick clean-up with stain and rust-free blades that can be cleaned in the dishwasher or by hand.

It's worth the splurge. HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.

The durable blade of this knife is fully forged for construction that offers durability and a seamless transition from blade to handle.

This German-engineered knife is informed by over 100 years of mastery and is built to last, making it the last knife you'll ever need to buy.

With a blade thickness of 0.08 inches, this knife is designed for precision cutting and long-lasting sharpness.

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