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Ideal for use in restaurant and catering kitchens, this knife is perfect for cutting meats. The straight edge of the blade makes it easy to slice through roast beef or carve a turkey with precision. With a 12" long blade, you can cut through large pieces of meat in a single pass. The Granton edge of the knife provides a smooth slicing experience, ensuring clean and uniform cuts every time. The durable black Fibrox handle is slip-resistant, providing a secure grip even in busy kitchen environments.
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