12-Inch Chef's Knife with Rosewood Handle by Victorinox

AN ELEGANT ESSENTIAL

The 12" Victorinox Rosewood Chef's Knife is a trusted favorite in any kitchen, capable of handling a wide range of kitchen tasks with ease. Crafted with high-quality lightweight European steel, this knife boasts a comfortable handle design that reduces hand and wrist fatigue. The razor-sharp edge requires minimal sharpening, making it an indispensable tool for any kitchen.

Key Features: - Ideal for dicing, mincing, chopping, slicing, and shredding - Long, sloping curved blade that effortlessly rocks for mincing and chopping - Flat spine provides extra power for slicing through tough-skinned items - Hand polished rosewood handle offers a secure and comfortable grip for hands of all sizes - Dishwasher safe and easy to sharpen

Care and Use: To ensure the longevity of your knife, follow these simple guidelines: Cleaning: It is recommended to wash all knives by hand. For best results, use a soapy cloth to hand wash your knives and dry them immediately. While dishwasher safe, hand washing is preferred to prevent dulling of the edge. Sharpening: For optimal performance, hone your knife after every few uses. Regular use of a honing steel will keep your knife sharp and performing at its best.

Formerly Forschner: In 1937, Victorinox introduced its cutlery to the American market through R.H. Forschner & Co., a Connecticut distributor. Forschner, a renowned manufacturer of butcher scales, became the exclusive U.S. distributor of Victorinox knives, becoming synonymous with the brand.

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