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Xyj / victorinox knife chef

Victorinox Curved Breaking Knife, Rosewood Handle

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$ 65.99   $46.19   save 30%
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The Victorinox 8-Inch Curved Breaking Knife with Rosewood Handle is not only dependable, sturdy, and easy to carry, but it is also perfect for everyday use. This knife is precision-made in Switzerland, ensuring high quality and reliability.

The high carbon stainless-steel blade of the knife offers maximum sharpness and edge retention, making it ideal for a variety of cutting tasks. The blade is conical ground through its length and depth, providing a wider break point for effortless cutting. Additionally, the blade is ice tempered to sustain sharpness for a longer period of time, ensuring that it will stay sharp even after repeated use.

The rosewood handle of the knife not only adds a touch of elegance but also provides a comfortable grip, making it easy and safe to use. The handle is designed to fit the hand perfectly, allowing for precise control and effortless cutting.

Whether you are slicing through meat, poultry, or fish, the Victorinox 8-Inch Curved Breaking Knife with Rosewood Handle is a versatile tool that will quickly become a staple in your kitchen. Its durability, precision, and sharpness make it a must-have for any home cook or professional chef. Invest in this knife today and experience the difference Swiss craftsmanship can make in your kitchen.

product information:

AttributeValue
blade_materialCarbon
brandVictorinox
colorbrown and gray
handle_materialStainless Steel,High-carbon,Steel,Stainless-steel
blade_edgeHollow, Plain, Serrated
blade_length8 Inches
construction_typeStamped
item_weight5.9 ounces
blade_colorSilver
is_dishwasher_safeNo
item_length14 Inches
manufacturerVictorinox
upc046928470396
global_trade_identification_number00046928470396
departmentUnisex-Adult
item_model_number47039
customer_reviews
ratings_count530
stars4.8
best_sellers_rank#38,817 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#180 in Chef's Knives
is_discontinued_by_manufacturerNo
date_first_availableJuly 2, 2004

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