Swiss Classic Paring Knife with Straight Edge - 3.25 Inch

The paring knife is every chef's answer when it comes to precision and accuracy. This 3¼" Swiss Classic Spear Point Paring Knife is exceptionally sharp and ready for slicing, dicing, peeling, and garnishing. The smooth, precise cuts it provides will elevate every meal to a work of art. From removing pepper seeds to trimming beans and deveining shrimp, the 3¼" Swiss Classic Paring Knife can handle it all with ease.

A versatile tool in any kitchen, the paring knife is essential for detail work and greater control. Its slightly curved blade and pointed tip make it perfect for small, precision cuts where control is key. The knife's pointed tip allows for intricate cuts and checking the tenderness of meat and vegetables. With increased maneuverability and dexterity, the possibilities are endless with this nimble knife.

The 3¼" Swiss Classic Parer features a world-renowned blade and perfect balance, providing a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to maintain sharpness longer, and it can easily be sharpened back to its original state. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle that minimizes hand and wrist tension while providing a secure grip. The contoured nylon handle is lightweight and durable, making these knives feel like an extension of your hand.

Victorinox Swiss Army offers the right tools, know-how, and confidence for home chefs, whether seasoned or novice. Crafted in Switzerland since 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship.

Originally known as Forschner, Victorinox began selling cutlery in America in 1937 through a distributor called R.H. Forschner & Co. In 2011, Victorinox consolidated its product lines under the common name Victorinox Swiss Army, which is now widely recognized. Today, Victorinox Swiss Army still offers accessories under the Forschner name.

To ensure the longest life for your knives, follow these simple guidelines: hand wash with a soapy cloth and dry immediately for best results, avoid using dishwashers as they can damage the knives' edges, and hone your knives to maintain their sharpness. Remember that honing steels do not sharpen dull knives; they are for maintenance purposes.

Founded by Master Cutler Karl Elsener in 1884, Victorinox has a rich history of producing high-quality cutlery. Today, the company is still owned and operated by the Elsener family in Switzerland, where it all began.

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