Victorinox 12-Inch Slicing Knife with Rosewood Handle

A line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home has been created by the inventors of the famous Swiss Army Knife. Expertly made in Switzerland from high-carbon stainless steel, each blade from the stamped cutlery line undergoes a special tempering process, ensuring an edge that can be resharpened again and again. This results in a knife that can maintain its original sharpness throughout the blade's entire life.

Every blade is conically ground throughout its length and depth, leading to a wider break point with reduced risk of breakage, less resistance for easier cutting, and is laser tested to guarantee optimal cutting power and durability. Paired with classic rosewood handles riveted for durability, these knives are designed to minimize wrist tension while providing a comfortable grip.

The Victorinox stamped collection with rosewood handles offers both individual pieces and versatile sets, making it an extensive range for chefs and cooks alike. The 12-inch Slicer, in particular, is an ideal tool for those who love hosting, as it effortlessly carves roasts, poultry, and fish into neat and even slices with just one continuous stroke. It also makes for a great gift for home chefs or anyone looking to enhance their collection.

All high-quality cutlery and kitchen tools should be hand washed for optimal care, and Victorinox backs each piece with a lifetime warranty against manufacturer defects. The company Victorinox may be known for creating the Original Swiss Army Knife, but it originally started as a cutlery workshop in 1884. Over the years, Victorinox cutlery has become a top choice among professionals worldwide, with over 300 blades to offer. The knives have received high praise from various publications and professionals, solidifying their reputation as quality kitchen tools.

In addition to cutlery, Victorinox has expanded its product range to include pocket tools, watches, luggage, and clothing. One notable partnership was announced in 2009 with professional chef Daniel Humm of Eleven Madison Park in New York City. Victorinox's collaboration with R.H. Forschner, a renowned builder of scales for butchers, further solidified its position as a top choice for professionals worldwide.

Stamped knives from Victorinox are lighter and narrower than forged blades, making them easier to produce and more affordable. The stamped collection with rosewood handles is considered one of the best values in the knife industry. Knife selection is crucial and should be based on factors such as size, function, style, and personal preference. Proper maintenance of knives, including hand washing and immediate drying, is essential to protect your investment.

Using a sharpening steel frequently will keep the blades in top condition. Storing knives safely in options such as knife magnets, blocks, drawer insets, or individual protectors is important to protect the blade edge. With proper care and maintenance, Victorinox knives can provide many years of sharp, safe use.

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