XYJ 7 Inch Chinese Vegetable Knife Kit for Camping and Cooking, Blue Tang

XYJ Knife, featuring high quality, exceptional sharpness, simple design, great balance, and good practicality, was established in 1986 in Yangjiang city. Utilizing ancient Chinese forged craft, the blades are sharpened by workers with over 30 years of experience, ensuring a longer service life. Each knife undergoes sophisticated operations such as quenching, hammering, tempering, and clamping.

The Full Tang 7” Kitchen Knife Vegetable Chef Knife comes with a carrying sheath made of PU leather. The blade is 7 inches long, 4mm thick, and 2.87 inches wide. It is made of high carbon steel while the handle is crafted from color wooded handle. This chef knife is ideal for various applications such as kitchen cooking, BBQ, hunting, and camping. It can handle tasks like cutting meat, dicing vegetables, slicing herbs, and more.

The blade features a 12-degree edge on each side, providing sharpness and a longer service life. To maintain the knife, simply clean it with water and a soapy cloth after each use. Avoid heating, freezing, prying, or tapping the knife. It is recommended to sharpen the blade with a honing steel every 2-3 months for optimal performance.

The history of knife crafting in Yangjiang dates back 1400 years, with the city now being recognized as the "National Capital of Knives and Scissors." XYJ knives are noted for their premium materials and unique features like the V-shaped blade and full tang design. Each knife comes with a leather sheath for protection and easy carrying.

In conclusion, XYJ Knife offers a range of high-quality knives suitable for various tasks. Whether for kitchen cooking, camping, or outdoor adventures, XYJ knives are a practical and reliable choice for all cutting needs. Explore your cutting journey with XYJ knives now!

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