Serbian Chef Knife: Handmade High Carbon Steel Meat Cutting Knife

BLADESMITH Brand Forging Technology Chinese Chef Knife with Forged Blade Page The forged blade face on our Chinese chef knife boasts a higher hardness level, resulting in sharper edges for precise cutting.

Forged Boning Knife Serbian Chef Knife – The Best in the World for Professional Chefs Page Also known as the Almazan Kitchen Knife, the Serbian Knife is revered by professional chefs worldwide for its strength, sharpness, and extreme durability. Crafted primarily from high-carbon material, these knives maintain their sharp edges and overall strength even after extensive use and sharpening.

Forging Blade Details Our Serbian knife is meticulously hand-forged from high-carbon steel in a single layer, following age-old traditions by our skilled blacksmiths. This meticulous process results in a Rockwell hardness rating of 58 to 60 HRC, ensuring a durable and reliable blade.

Razor-Sharp Edge The Serbian cleaver effortlessly slices through large meat cuts, vegetables, and fruits like squash, melon, and pineapple. While heavy enough to handle small bones, it excels at cutting meats, vegetables, and herbs with precision. However, it is not suitable for cutting thick bones.

Wenge Wood Handle Featuring a bolster connection between the handle and blade, our Serbian knife offers added balance and thumb support during use. The sturdy, non-slip handle material ensures a comfortable and secure grip.

Hand-Forged Butcher Knife Meat Cleaver Vegetable Knife Add to Cart See Details

Customer Reviews BLADESMITH Brand - 4.6 out of 5 stars from 1,477 reviews - Price: $39.95 - Blade Length: 8.3 inches $39.95 7-inch Blade Length - 4.2 out of 5 stars from 56 reviews - Price: $40.99 - Pearwood Handle $40.99 7-inch Blade Length - 3.7 out of 5 stars from 9 reviews - Sandalwood Handle

Meat Cleaver with Round Broad Blade Designed for effortlessly handling large cuts of meat, vegetables, and fruits, our cleaver's broad blade can also be used for crushing garlic and spices. Its weight allows for easy bone chopping and general kitchen prep work.

Exquisite Craftsmanship Our skilled workers use a meticulous process of quenching, hammering, tempering, clamping steel, and continuous cycle operations to ensure the durability and sharpness of our kitchen knife. With correct usage and care, this knife can last 15 to 20 years.

Maintenance Tips Due to its high carbon steel construction, our cleaver may rust if not properly cleaned and dried after use. We recommend handwashing and immediate drying followed by storage in a ventilated, dry area. Avoid Dishwasher usage to maintain the knife's quality.

Join BLADESMITH At BLADESMITH, we are passionate about enhancing your cooking experience with our knives. Feel free to reach out to us with any concerns, as we offer a 100% satisfaction guarantee and money-back policy.

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