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The 5" Fibrox Pro Chef's Knife is a trusted favorite among both home chefs and culinary professionals. With its comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
Ideal for all kitchen tasks, this Fibrox Pro chef's knife has been the top choice for both home chefs and professionals alike. It is expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
This versatile knife is designed to handle tasks both small and large with its razor-sharp and laser-tested blade. It can make precise cuts and is wide enough to handle larger tasks, such as slicing a pineapple.
The knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip, even when wet. It is weighted and balanced for ease of handling.
With a stainless steel blade that is 5 inches in length, this knife is made with dishwasher safe materials for easy cleaning.
Crafted in Switzerland in 1884, Victorinox ensures trusted Swiss quality. They provide a lifetime guarantee against defects in material and workmanship, making a lifetime commitment to quality and durability easy.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
color | Black | ||||
handle_material | Stainless,Stainless Steel,Steel | ||||
blade_edge | Chef's Knife | ||||
blade_length | 5 Inches | ||||
construction_type | Stamped | ||||
item_weight | 3.6 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
item_length | 5 Inches | ||||
manufacturer | Victorinox | ||||
upc | 151903081464 046928475520 469284755202 | ||||
global_trade_identification_number | 00046928475520 | ||||
department | Unisex-Adult | ||||
item_model_number | 47552 | ||||
customer_reviews |
| ||||
best_sellers_rank | #21,217 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #97 in Chef's Knives | ||||
is_discontinued_by_manufacturer | Yes | ||||
date_first_available | July 2, 2004 |
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