6-Inch Curved Rosewood Boning Knife

The 6" Victorinox Rosewood Boning Knife is a classic choice for both home chefs and professionals. It is specially designed to efficiently bone medium to thicker cuts of meat with precision. The knife features a comfortable rosewood handle, excellent weight distribution, and a razor-sharp edge that maintains its sharpness for an extended period without needing frequent sharpening.

As its name indicates, the Rosewood boning knife is perfect for trimming or removing meat and fish from the bone. The curved, semi-stiff stainless steel blade effortlessly follows the natural contours of the meat, making it easy to cut through tendons, fat, and bones.

The rosewood handle is not only aesthetically pleasing but also sturdy and robust. It is selected for its resistance to cracking and its unique color and grain patterns, making each handle one-of-a-kind. Additionally, the handle does not discolor or corrode over time, ensuring long-lasting durability.

Crafted in Switzerland with precision since 1884, the Rosewood boning knife is designed for professionals who rely on their knives day in and day out. It comes with a lifetime warranty against any material or workmanship defects, guaranteeing its quality and performance.

Please be aware that this item ships with international item number 5.6606.15 on the blade, not 47017 or 40017. Rest assured, it is still the same 6" Rosewood boning knife with a semi-stiff blade that you are looking for.

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