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The perfect size for cooking a variety of foods such as large vegetables, meat, and fish is offered by this knife. It is specifically designed for cutting boned meat and tough cuts of meat. The thick blade is able to provide the necessary power and control to cut through these types of food.
Made from high-quality materials, the knife features a blade crafted from high carbon stainless steel. This material ensures durability and sharpness, allowing for precise cuts every time. The handle is made from TPE, providing a comfortable and secure grip for ease of use.
Overall, this knife is a versatile tool that is well-suited for a range of cooking tasks. Whether you are preparing a hearty stew, filleting a fish, or cutting up a chicken, this knife will deliver consistent results. Its sturdy construction and reliable performance make it a must-have item in any kitchen. With the right tools, cooking becomes not only easier but also more enjoyable. And this knife is sure to become a valuable addition to your culinary arsenal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 10 Inches | ||||
construction_type | Forged | ||||
item_weight | 9.5 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 9.84 Inches | ||||
global_trade_identification_number | 07611160058263 | ||||
item_model_number | 5.2000.25G | ||||
customer_reviews |
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best_sellers_rank | #175,414 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #982 in Chef's Knives | ||||
date_first_available | September 11, 2017 |
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