3.25 inch Victorinox Paring Knife, Serrated Edge, Spear Point, Black

The paring knife is the ultimate tool for precision and accuracy in the chef's kitchen. This 3¼" Spear Point Paring Knife with Serrated Edge Spear Point is incredibly sharp and versatile, making it perfect for a variety of tasks such as slicing, dicing, peeling, and garnishing. It excels at handling fruits and vegetables with softer skins like tomatoes and peaches, as well as more intricate tasks such as removing pepper seeds, coring apples, trimming beans, and deveining shrimp with ease.

The uniform cuts achieved with this knife will elevate every dish to a work of art. A versatile paring knife is a must-have in any kitchen, offering the same level of precision as a chef's knife but in a smaller, more manageable size. The slightly curved blade and pointed tip provide greater control for detail work, making it ideal for small, precision cuts where accuracy is crucial.

The sharp points of the serrated edge penetrate soft-skinned produce with ease, while the scallops between each point reduce friction for effortless slicing. The pointed tip allows for intricate cuts and checking the tenderness of meat and vegetables. With increased maneuverability and dexterity, this nimble knife opens up endless possibilities in the kitchen.

The 3¼" Serrated Swiss Classic Parer from Victorinox Swiss Army is equipped with a world-renowned blade and perfect balance, making it a professional-grade tool adapted for home use. The ergonomically designed, non-slip textured handle ensures a secure grip and easy handling, even when wet. Lightweight yet durable, this paring knife offers optimal balance for precise and effortless cuts every time.

Whether you're a seasoned chef or a novice cook, Victorinox Swiss Army provides the tools, knowledge, and confidence needed to achieve your culinary dreams. With a history dating back to 1884, Victorinox has been expertly crafting knives in Switzerland and offers a lifetime guarantee against material and workmanship defects. Originally known as Forschner, Victorinox began marketing all its products, including kitchen knives, under the Victorinox Swiss Army name in 2011.

To ensure your knife lasts a lifetime, it's essential to take proper care of it. Victorinox Swiss Army recommends hand washing all knives for best results, as dishwashers can cause damage to the blade. Regular honing with a steel is recommended to maintain the knife's edge, but sharpening may be necessary if the blade becomes dull or damaged.

The history of Victorinox dates back to 1884 when Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. Since then, the company has become a global icon known for its high-quality, precision knives. Owned and operated by the Elsener family, Victorinox continues to produce top-notch cutlery in Ibach, Switzerland, maintaining its legacy of excellence.

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