Victorinox Swiss Classic 3.25 Paring Knife, Red

The paring knife is hailed as the ultimate tool for precision and accuracy by chefs everywhere. With a length of 3¼", the Swiss Classic Serrated Paring Knife with Spear Point is razor-sharp and adept at various tasks including slicing, dicing, peeling, and garnishing. It excels at handling fruits and vegetables with softer skins like tomatoes and peaches, as well as more intricate tasks such as removing pepper seeds, coring apples, trimming beans, and deveining shrimp effortlessly. Its ability to produce uniform cuts will elevate every meal to a work of art.

A versatile paring knife is an indispensable instrument in any kitchen. While similar to a chef's knife in its versatility, the paring knife is primarily used for detail work and offers greater control. With its slightly curved blade and pointed tip, it resembles a chef's knife but on a smaller scale, making it perfect for precise, small cuts that require a steady hand. The sharp points of the serrated edge penetrate soft-skinned fruits and vegetables to maintain a firm grasp, ensuring better control during slicing. The scallops between each point reduce friction, making each slice effortless and preventing crushing delicate interiors.

The 3¼" Swiss Classic Serrated Parer boasts a world-renowned blade and impeccable balance, making it a professional-grade tool tailored for home use. The Victorinox Swiss Army Swiss Classic collection features a contemporary handle inspired by the patented Fibrox Pro line, designed to reduce wrist strain while providing a secure grip. Lightweight and durable, the contoured nylon handle ensures long-lasting comfort.

Regardless of whether you are a seasoned or novice home chef, Victorinox Swiss Army not only offers the right tools and expertise but also instills the confidence needed to achieve culinary greatness. Established in Switzerland in 1884, Victorinox provides a lifetime guarantee against material and workmanship defects.

Initially known as Forschner, Victorinox entered the American market in 1937 through a distributor named R.H. Forschner & Co. which soon became the exclusive U.S. distributor for Victorinox knives. In 2011, Victorinox consolidated all its product lines, including kitchen knives, under the brand name Victorinox Swiss Army, which is widely recognized today.

To ensure the longevity of your knives, Victorinox Swiss Army recommends hand washing them to prevent jostling and dulling if placed in the dishwasher. Regular honing after every few uses will maintain the knife's sharpness and performance. In cases of dullness, pitting, or visible nicks, sharpening with a Swiss Sharp Handheld Sharpener is necessary.

Founded by Master Cutler Karl Elsener in 1884, Victorinox has a rich history of producing precision cutlery in Ibach, Switzerland. Today, the company remains in the Elsener family's hands, continuing to uphold the legacy of quality craftsmanship that has made Victorinox a trusted name in kitchens worldwide.

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