Victorinox Swiss Army Fibrox Pro Curved Boning Knife, 6 Blade, Black/Silver

The 6" Victorinox Fibrox Pro Boning Knife is a trusted favorite among both home chefs and culinary professionals. Crafted with high-quality, lightweight European steel, this knife is perfect for boning medium to thicker cuts of meat with precision. Its curved, semi-stiff blade allows for a better working angle, making it easy to remove meat and fish from the bone.

One of the key features of this knife is its ergonomic Fibrox Pro handle, designed to reduce hand and wrist fatigue and provide a secure, comfortable grip. The non-slip textured handle ensures that you can maintain control, regardless of hand size. Additionally, the knife is National Sanitary Foundation (NSF) approved and dishwasher safe for easy cleaning.

To ensure the longevity of your knife, it is recommended to wash it by hand with a soapy cloth and to dry it immediately. While the Fibrox Pro knives are dishwasher safe, hand washing is preferred to prevent dulling of the blade. Regular honing with a sharpening steel will keep your knife performing at its best.

Originally sold in America under the name R.H. Forschner & Co., Victorinox knives have been known for their quality and versatility since 1937. This particular boning knife is a versatile tool that allows you to trim or remove meat from the bone with ease. Its pointed tip and curved-edge blade make it ideal for delicate and thick cuts, providing a clean and precise result.

With a stainless steel blade that measures 6" in length, this Swiss-made knife meets strict NSF standards for public health protection. Backed by a lifetime guarantee against defects in material and workmanship, Victorinox ensures that you can make a lifetime commitment to this exceptional knife with confidence. The Victorinox 6" Fibrox Pro Boning Knife is a must-have in every kitchen for its superior performance and durability.

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