Victorinox Rosewood Chef's Knife - 10 Inch

AN ELEGANT ADDITION TO ANY KITCHEN The 10" Victorinox Rosewood Chef's Knife is a trusted favorite that can handle nearly every kitchen task imaginable. Crafted with high-quality, lightweight European steel, this knife features a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening. Whether you're dicing, mincing, chopping, slicing, or shredding, this knife is an essential tool for every kitchen.

KEY FEATURES The handle design reduces hand and wrist fatigue, while the long, sloping curved blade allows for effortless mincing and chopping. The flat spine provides extra power to slice through hard-skinned items, and the hand-polished rosewood handle ensures a secure and comfortable grip for hands of all sizes. Plus, this knife is dishwasher safe and easy to sharpen, making it a convenient choice for any kitchen.

CARE AND USE To ensure the longest life out of your knife, be sure to clean and care for it properly. Victorinox Swiss Army recommends washing all knives by hand with a soapy cloth and drying immediately. While Fibrox Pro knives are dishwasher safe, hand washing is recommended to prevent dulling of the edge. For optimum performance, knives should be honed after every couple of uses to keep them sharp and performing at their best.

FORMERLY FORSCHNER In 1937, Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. Initially known for their butcher scales, Forschner quickly became the exclusive U.S. distributor for Victorinox knives. As a result, Victorinox knives were commonly referred to as Forschner knives in the U.S.

By following these simple guidelines and caring for your Victorinox Rosewood Chef's Knife properly, you can ensure that it remains a trusted favorite in your kitchen for years to come.

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