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At first glance, it resembles a meat cleaver, but upon closer inspection, you'll notice a finely honed edge and a much lighter weight. The Chinese Chef's Knife is not only versatile, but also incredibly efficient. In addition to chopping, slicing, and mincing tasks that rival those of a traditional Chef's Knife, it can also be used for smashing, scraping, and scooping. When you're looking to elevate your culinary skills, the Chinese Chef's Knife is the perfect tool for the job.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
color | Stainless Steel | ||||
handle_material | Thermoplastic Rubber | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
item_weight | 8.7 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 11.81 Inches | ||||
global_trade_identification_number | 07611160028792 | ||||
item_model_number | 5.4063.18 | ||||
customer_reviews |
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best_sellers_rank | #28,665 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #126 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 14, 2011 |
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