Victorinox 6 Boning Knife with Curved Blade and Maple Wood Handle

The Victorinox 6 inch Semi-Stiff, Curved Blade Boning Knife, formerly known as Forschner, boasts a Classic Rosewood handle and an incredibly sharp blade that maintains its edge. Designed ergonomically to minimize wrist tension and ensure a natural grip, this knife is a staple in any kitchen. Handcrafted in Switzerland by skilled artisans, Victorinox Kitchen knives feature high carbon, stainless steel blades that are stamped from a single sheet of metal. The blades undergo a process of hardening, tempering, grinding, polishing, etching, and finishing to ensure durability.

Thanks to a special tempering process, the blade of this knife can be sharpened repeatedly, making it a long-lasting tool for any culinary task. The curved design of the blade allows for optimal cutting angles, especially when working around bones. To learn more about selecting and caring for cutlery, you can refer to our guide on Fine Cutlery.

R.H. Forschner Cutlery has now transitioned to Victorinox cutlery, with no changes in the quality of the Swiss-made blades and ergonomic fibrox handles. Explore more about this change on our website. The Victorinox Boning Knife comes with a lifetime warranty and features an American handle for added comfort and control. The curved and narrow blade, crafted from high-carbon stainless steel, is perfect for boning all types of meat.

Upgrade your kitchen arsenal with the Victorinox 6 inch Semi-Stiff, Curved Blade Boning Knife and experience the precision and quality of Swiss craftsmanship.

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