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Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials.This fine-edge steak knife cuts cleanly through meat without tearing.
Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
Packaged in attractive walnut storage box featuring Chef Keller's signature laser engraved onto the box for a elegant touch. Magnetic storage box boasts unique hinge-less design.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.
brand | Cangshan |
blade_edge | Plain |
blade_color | Silver |
item_weight | 1.29 pounds |
blade_length | 5 Inches |
manufacturer | Cangshan Cutlery Company |
blade_material | Alloy Steel |
handle_material | Alloy Steel |
customer_reviews | 5.0 5.0 out of 5 stars 1 rating 5.0 out of 5 stars |
number_of_pieces | 1 |
best_sellers_rank | #1,133,974 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,229 in Steak Knife Sets |
construction_type | Forged |
item_model_number | 1023886 |
is_dishwasher_safe | No |
package_dimensions | 13.11 x 3.9 x 1.97 inches |
date_first_available | January 14, 2020 |
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